Entrée - Vegetarian

Fresh vegetable and cheese dumplings cooked in a mild almond and cream sauce, offering a delightful and creamy culinary experience.

Paneer sautéed in bell peppers, onions,ginger and garlic in creamy tomato gravy

Saag (spinach) with two times tadka infusion, off ering intensified flavor, and enhanced aromatic qualities

Paneer sautéed in a buttery and creamy tomato gravy, offering a rich and indulgent dish that's full of flavor.

Creamy coconut-cashew gravy with tender vegetables, aromatic spices, and a touch of curry leaves.

Fresh cauliflower chunks cooked with potatoes and traditional spices, creating a flavorful and satisfying dish.

A flavorful curry made with garbanzo beans and a special blend of spices, offering a delicious and satisfying vegetarian dish.

Cooked yellow lentils infused with cumin seeds, aromatic spices, and garnished with cilantro, offering a flavorful and aromatic dish.

South Indian-style stuff ed baby eggplants ina rich, spicy peanut-coconut gravy, infusedwith tamarind and aromatic spices