Entrée - Goat & Lamb

A traditional curry prepared with onions, garlic, and a blend of Indian spices, offering a flavorful and aromatic culinary experience.

Mutton (goat meat) cooked with traditional Gongura (highly nutritious leaves) and special spices, creating a flavorful and nutritious dish.

Goat cooked in Goan style with tomatoes, potatoes, vinegar, fresh ginger, and spices, with a touch of red wine for added flavor.

Lamb cooked in a rich and flavorful curry base made with almonds and cashew nuts, offering a decadent and aromatic dish.

Lamb cooked with traditional Gongura (highly nutritious leaves) and special spices, creating a flavorful and nutritious dish with a unique twist.

Cubes of lamb meat cooked in an Indian gravy made from onions, tomatoes, with a touch of yogurt, and infused with the flavor of saffron.

Lamb cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger, and spices, with a touch of red wine for added depth of flavor.

Goat meat cooked in an Indian gravy made from onions, tomatoes, with a touch of yogurt, and infused with the delicate flavor of saffron.

Marinated pieces of goat sautéed with tomatoes, onions, and bell peppers, creating a flavorful and aromatic dish.

Incorporation of goat meat with a healthy spinach component, creating a nutritious and flavorful dish rich in flavor and nutrients.

Lamb meat cooked in a gravy made with sautéed onions, tomatoes, and bell peppers, offering a flavorful and satisfying dish.

Goat sautéed with bell peppers, onions, ginger, and garlic in a creamy tomato gravy, creating a rich and flavorful dish.